Best ice-cream makers for homemade frozen desserts (2024)

Making your own ice cream is as easy as it gets and there are very few pieces of kit you need. A saucepan is an essential, as is a sieve to ensure smooth results. If you’re flavouring your custard base with nuts, like in our hazelnut gelato recipe, you'll need something like a hand blender, food processor or blender to chop up the nuts to really maximise the flavour.

For a comprehensive list of tips on how to make the best ice cream possible, Elaine Lemm’s ice-cream maker recipes and tips is an essential read.

Best ice-cream makers at a glance

Freeze-first ice-cream makers

  • Best Ninja ice-cream maker: Ninja Creami Deluxe NC501UK, £199.99
  • Best ice-cream maker: Cuisinart iced dessert maker, £138.95
  • Best freeze-first ice-cream maker: Ninja Creami NC300UK, £149.99
  • Best large ice-cream maker: Cuisinart ice-cream maker ICE30BCU, £79.99
  • Best small ice-cream maker: VonShef stainless steel ice-cream maker, £39.99
  • Best budget ice-cream maker: Sensio Home ice-cream maker, £28.52

Self-freezing ice-cream makers

  • Best ice-cream maker with compressor: Lakeland compressor ice-cream maker, £199.99
  • Best ice cream maker with no pre-freezing: ProCook professional ice-cream maker, £149
  • Best ice-cream maker for gelato: Cuisinart ice-cream and gelato professional, £249.99
  • Best high-end ice-cream maker: Magimix Gelato Expert, £449
  • Best high-tech ice-cream maker: Sage the Smart Scoop, £369.95

Stand mixer ice-cream makers

  • Best stand mixer ice-cream maker: KitchenAid ice-cream maker accessory, £149
  • Best stand mixer ice-cream maker for speed: Smeg ice-cream maker attachment, £99.95

Jump to section:

More like this
  • Best ice-cream makers to buy in 2024
  • How to choose the best ice-cream makers
  • What can an ice-cream maker be used for?
  • Are ice-cream makers worth it?How we test ice-cream makers

Best ice-cream makers to buy in 2024

Ninja Creami Deluxe

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Best Ninja ice-cream maker

Pros:

  • 10 functions
  • Churns quickly
  • Comes with three tubs
  • Intuitive controls
  • Fully recyclable packaging

Cons:

  • Requires at least 24 hours pre-freezing
  • Loud in use
  • Frozen contents need to be flat in the tub

Star rating: 5/5

Wattage: 800W

This ice-cream maker went viral on social media on its release and it's not difficult to see why. Aside from the original Ninja Creami, it's unlike any of the other ice-cream makers on this list.

Rather than slowly churning and freezing the ice-cream mixture, the ice-cream base needs to be frozen solid first. Once frozen, you can add the bowl to the ice-cream maker and set it to go. Powerful blades then 'shave' and churn the frozen mix into smooth, creamy ice-cream in just a few minutes.

What sets this model apart from its predecessor is the larger capacity across the three tubs (two litres in the Creami Deluxe versus 1.7 litres in the Creami) and three additional functions, which include frappe, frozen yogurt, and "slushi". We loved how simple and fun it was to use, and all our creations were well combined and soft without any lumps or ice crystals present.

It also provides an easy way to pack fresh fruit into kids' desserts and frozen drinks, and in test we particularly enjoyed the orange and raspberry "slushi" that features inside the recipe book.

Cost to run for 10 minutes (based on a standard tariff of 24.5p/KwH): 1.2p

Available from:

Cuisinart iced dessert maker

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Best ice-cream makers for homemade frozen desserts (2)

Best ice-cream maker

Pros:

  • Easy to assemble
  • Quiet

Cons:

  • Tricky to get the ice cream out

Star rating: 5/5

Wattage: 50W

The Cuisinart is a stylish, pretty-coloured, freeze-first machine which makes 1.4 litres of creamy, light ice cream quietly and effortlessly, as well as iced fruit desserts and sorbet.

The machine is easy to assemble and in just minutes you’re ready to make ice cream. It also has two distinctly different paddles: one with two angled arms for churning ice cream, the other with six arms to mash and churn fresh fruit for smooth or chunky iced desserts, so you can really get the most out of this machine. The ice cream we made had a delicious, light and creamy consistency.

Read our full Cuisinart iced dessert maker review.

Ninja Creami Ice-Cream & Frozen Dessert Maker

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Best ice-cream makers for homemade frozen desserts (3)

Best freeze-first ice-cream maker

Pros:

  • Easy to use
  • Fast when churning
  • Produces smooth and consistent ice cream
  • Easy to clean

Cons:

  • Freezing time is very long
  • Can't make large batches (one pint at a time)
  • Sensitive if not frozen flat

Star rating: 4.5/5

Wattage: 800W

The first of Ninja's Creami ice-cream makers, this appliance is quick and intuitive, taking around two-to-three mins to turn the solid block into ice-cream – but you will need to freeze your mixture for 24 hrs before use.

It produces single pints of ice-cream and has pre-sets for gelato, smoothies, sorbets and milkshakes. Helpfully, it also comes with a recipe book and three one-pint containers with lids that can be used to churn the ice cream and store it afterwards.

Read our full Ninja ice-cream maker NC300UK review.

Cuisinart ice-cream maker ICE30BCU

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Best large ice-cream maker

Pros:

  • Paddle scrapes closely to the bowl
  • Large bowl capacity

Cons:

  • Loud

Star rating: 4.5/5

Wattage: 25W

This stately, brushed-steel-effect ice-cream maker has a 2-litre bowl capacity, so with 1.5 litres of liquid mix you can make a couple of tubs of ice cream. The churning mechanism on this model is pretty nifty and different to other models we’ve tested: instead of the paddle churning the ice cream, the paddle stays stationary and the bowl is turned.

The paddle supplied is thick and robust, which meant that our ice cream came out soft, creamy and whipped. Our lemon sorbet was smooth and had a delicious fizzy sherbet mouthfeel.

Read our full Cuisinart ice-cream maker ICE30BCU review.

VonShef stainless steel ice-cream maker

Best ice-cream makers for homemade frozen desserts (5)

Best small ice-cream maker

Pros:

  • Small and compact
  • Budget-friendly
  • Fast

Cons:

  • No timer
  • Can’t check on the progress

Star rating: 4/5

Wattage: 12W

Discreet and simply designed, this ice-cream maker from VonShef makes ice cream in just 20 minutes, making it the fastest model we’ve tested. Our ice cream was a soft-serve texture, and was nicely whipped and creamy. Sorbet came out very soft, so we’d recommend popping it in the freezer straight away: it was delicious after further freezing.

This model just has an on/off switch, so is easy to use. The lid is opaque, meaning you can’t check on the progress of your ice cream. While it’s a little basic in design, this is a budget-friendly option that makes ice cream well.

Read our full VonShef stainless steel ice cream maker review.

Sensio Home ice-cream maker

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Best ice-cream makers for homemade frozen desserts (6)

Best budget ice-cream maker

Pros:

  • Small and compact
  • Easy to assemble and clean
  • Budget-friendly

Cons:

  • Freezer bowl is quite large
  • Struggled to make sorbet

Star rating: 4/5

Wattage: 12W

The Sensio Home ice-cream maker is a great option for anyone short on space and budget. Like the Lakeland model, the bottom half of this ice-cream maker goes in the freezer. Though, be aware, it’s quite awkwardly shaped, so fitting this in the freezer was a bit of a struggle.

Ice cream took 35 minutes to churn and was thick and creamy. It also stood up to further freezing well. We had no such luck when making a sorbet, try as we might we couldn’t get it to work. After two tests over two days we were left with slightly cloudy sorbet mix. Stick to ice cream with this model.

Read our full Sensio Home ice-cream maker review.

Best self-freezing ice-cream makers

Lakeland compressor ice-cream maker

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Best ice-cream makers for homemade frozen desserts (7)

Best ice-cream maker with compressor

Pros:

  • Operates quietly
  • Transparent cover
  • Sleek stainless-steel build
  • 1.5-litre capacity

Cons:

  • Very heavy
  • Large footprint
  • Non-recyclable packaging

Star rating: 4.5/5

Wattage: 150W

If you don't mind having a larger appliance in your kitchen, an automatic ice-cream maker with a compressor – like this Lakeland machine – is a great option. As well as ice cream, it can make gelato, frozen yoghurt, and sorbet, and the transparent cover allows you to keep an eye on the mixture as it churns.

We had no trouble navigating the various functions via the digital display, and because the ice-cream maker came pre-assembled, we could get going almost straight away. Our ice cream was ready in just 30 minutes in test, and had a smooth, soft texture and enhanced vanilla flavour, with no ice crystals or graininess.

It's worth bearing in mind that, at 11.5kg, this machine is very heavy – and if you don't have the countertop space to keep it out permanently, getting in and out of storage would pose a serious challenge for some.

ProCook professional ice-cream maker

Best ice-cream makers for homemade frozen desserts (8)

Best ice cream maker with no pre-freezing

Pros:

  • Attractive
  • Works quickly
  • More affordable price tag
  • No-freeze compression technology
  • Mostly recyclable packaging

Cons:

  • May be difficult to store

Star rating: 4.5/5

Wattage: 110W

ProCook is a brand that's new to the electricals world, and we were really impressed with its first ever ice-cream maker, which produced thick, creamy results for us in just 45 minutes.

The machine relies on 'no-freeze compression technology' to churn the ice-cream, so there's no need to freeze the 1.2L bowl first. Presets include ice-cream, cooling mode (cools the mixture without stirring), and stirring mode (stirs without cooling).

It's also more compact and lightweight versus others like it on the market, but still about the same size as a small microwave – so if you're not keeping it out permanently on the countertop, you'll need a decent amount of space to store it.

We loved the high-quality build and clear digital display, and assembling it was straightforward. We also awarded this ice-cream maker extra marks for its packaging, most of which could be recycled.

Cuisinart Ice Cream and Gelato Professional

Best ice-cream maker for gelato

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Best ice-cream makers for homemade frozen desserts (9)

Pros:

  • Self-freezing so no need to find space in the freezer
  • Clear and easy to use buttons
  • Different paddles for ice cream and gelato

Cons:

  • Quite noisy

Star rating: 5/5

Wattage: 150W

This is a high-quality and serious looking ice-cream maker. It comes with two paddles: one for ice cream and one for gelato. It’s straight to the point; it doesn’t have as many settings as some of the models we’ve tested on this list, but it makes consistently delicious, ice-cream-parlour-level desserts.

It’s not small, but not many self-freezing models are. Ice cream, sorbet and gelato take about 40 minutes to churn, but it’s quality worth waiting for. Clean up is a doddle, too.

Read our full Cuisinart ice cream and gelato professional review.

Magimix Gelato Expert

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Best ice-cream makers for homemade frozen desserts (10)

Best high-end ice-cream maker

Pros:

  • Built-in freezer
  • Multi functions

Cons:

  • The quality comes at a price

Star rating: 4.5/5

Wattage: 180W

This super-sized stainless steel ice-cream maker with a built-in freezer will impress everyone from the home cook to semi-professional chef. The removable and integrated bowls can produce a remarkable 2 litres of ice cream in under an hour.

Choose from three automated programmes for ice cream, gelato or granita or take control with the manual function. This machine does it all, but it comes at a price.

Read our full Magimix gelato expert review.

Sage the Smart Scoop

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Best ice-cream makers for homemade frozen desserts (11)

Most versatile ice-cream maker

Pros:

  • Lots of settings and accessories
  • Feeding chute for ice cream and add-ins
  • Attractive design

Cons:

  • Expensive

Star rating: 4.5/5

Wattage: 200W

Sage always hits the mark with its sleek and frankly great looking appliances. The smart scoop has a 1-litre bowl capacity and settings for sorbet, frozen yogurt, gelato and ice cream. There are 12 hardness settings available, too, so you can fine-tune the results or freestyle with the manual setting.

The ice cream, gelato and sorbet we made to test this model all came out brilliantly, they were all smooth and slow melting. We weren’t able to get the automatic hardness sensor to work, which was disappointing. With so many settings to play with, this is a great option for those looking to get experimental.

Read our full Sage the Smart Scoop review.

Best stand mixer ice-cream attachments

KitchenAid ice-cream maker accessory

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Best ice-cream makers for homemade frozen desserts (12)

Best stand mixer ice-cream maker

Pros:

  • Makes large quantities of ice cream
  • Robust KitchenAid quality
  • Smooth, consistent results

Cons:

  • Not compatible with non-KitchenAid stand mixers
  • Bulky to store
  • Packaging couldn't be recycled

Star rating: 4.5/5

A robust, well-made ice-cream accessory that makes 1.9 litres of exceedingly good ice cream quickly and efficiently, but only for those with a KitchenAid stand mixer. Creating that much ice cream in one go will appeal to big families and ice-cream lovers, but the large bowl means you also need a large freezer – in which it will need to sit for a minimum of 16 hours.

In test, we needed to pour our pre-made ice-cream mixture into a jug to be able to transfer it to the bowl. Once it going, we had smooth, thick results in around 15 minutes, with no lumps or graininess.

Smeg ice-cream maker attachment

Best ice-cream makers for homemade frozen desserts (13)

Best stand mixer ice-cream maker for speed

Pros:

  • Simple set-up
  • Lovely ice cream

Cons:

  • Not compatible with other stand mixers

Star rating: 4.5/5

To use the pre-freeze Smeg ice-cream maker accessory you will need a Smeg stand mixer. Once the robustly built, double-layered bowl is frozen, it sits inside the mixer bowl. Everything clicks together so quickly you’ll be making ice cream in no time. The process is effortless and quiet, with super-light, creamy results in just 20 minutes.

Read our full Smeg ice-cream maker attachment review.

Available from:

How to choose the best ice-cream maker

What is an ice-cream maker?

An ice-cream maker is a countertop appliance designed to make homemade ice cream. There are two different types of ice-cream maker: freeze-first and self-freezing. Which type is right for you depends on a number of factors, including budget and space.

  • Freeze-first models are simply designed and have a bowl with walls that are filled with a gel coolant. These bowls usually need between eight to 24 hours in the freezer before they can be used and can only churn one batch of ice cream a day. Freeze-first models tend to be cheaper than self-freezing models and can make smooth, good-quality ice cream. They don’t take up too much space on the kitchen counter, though the bowls can be bulky or awkwardly shaped; we’d recommend checking the size of the bowl to make sure it’ll fit in your freezer.
  • Self-freezing ice-cream makers are a more expensive option as they feature a built-in freezer. These generally take a couple of minutes to reach the sub-zero temperatures required for making ice cream, meaning you can make several batches of ice cream a day. They’re larger than freeze-first models, owing to the compressor, and these machines need to be stored upright and not moved around too much. They take a little longer to freeze ice cream than freeze-first bowls, but they tend to produce smoother and creamier results.

What can an ice-cream maker be used for?

Whether you need something to cool you down in the summer sun or you’re entertaining and looking to impress your guests with exciting flavours, an ice-cream maker can do all that, and so much more.

An at-home ice-cream maker is ideal if you’re looking to avoid certain ingredients or you’re dedicated to using the best produce you can find. With an ice-cream maker you can whip up new, exciting and daring flavour combos not thought of by expensive, store-bought brands. For inspiration, take a look at our ice-cream recipes for some creative ideas.

But you’re not just limited to ice cream; many of the models we tested can also be used to make sorbet, gelato and frozen yogurt. Most brands will include a number of recipes in the manual which will give you an idea of the range of desserts you can make with your new machine. Some models come with dedicated settings for these different ices, others include a whole different paddle.

One brand we tested suggested using your ice-cream maker to make frozen co*cktails. Just mix your co*cktail and let the ice-cream maker run for 10-15 minutes or until it becomes a slushy texture. While most co*cktails can be frozen, we think bright and zesty drinks such as gin co*cktails, fruity co*cktails like a strawberry mojito, and tequila co*cktails will work best.

While there are some brilliant vegan and dairy-free ice creams on the market, they can be expensive and the flavours limited. An ice-cream maker means there’s no need to miss out as you can create your own flavours and save a bit of cash, too. We’ve got a collection of dairy-free ice-cream recipes to get you started.

Are ice-cream makers worth it?

Using an ice-cream maker to produce fresh homemade desserts can be a fun chance to experiment with different flavours and textures – but some of these gadgets don't come cheap. Here are a few things to consider before you make your purchase:

  • Versatility: Certain models also come with functions for making gelato, sorbet, smoothies, milkshakes or iced fruit desserts, offering more value for money. Check what each model has to offer and consider which functions you would want to make use of.
  • Footprint: Some ice-cream makers can be quite bulky, so it's important to consider your countertop or storage options before you invest. Look at the dimensions and consider whether the gadget you have your eye on will fit, paying attention to factors like height (some models are tall, so less suited to kitchens with lower cupboards).
  • Preparation time: Making your own ice cream can be time-consuming (the Ninja Creami, for instance, requires you to freeze your mixture 24hrs before use), so the process often requires some patience and planning ahead. If you foresee yourself having the time to spare, an ice-cream maker is a great gadget to have in your arsenal.

How we tested ice-cream makers

We put all ice-cream makers through their paces with a range of Good Food recipes. As standard, we made our ultimate vanilla ice cream and lemon sorbet in all machines. If a model came with settings or attachments for gelato or frozen yogurt, we made our hazelnut gelato and tropical frozen yogurt, too. All ice-cream makers were tested against the following criteria:

Effective freezing properties: most importantly, the machines had to freeze the mixture quickly and evenly for a smooth texture. We looked for sturdy churning paddles that scraped ice cream from the edges of the bowl, breaking up large crystals in the process.

Size: on freeze-first models, we looked for bowls that were compact enough to fit in the freezer easily.

Easy-to-clean: hygiene is paramount for making dairy ice cream safely. Some paddles are dishwasher-safe, but most parts will need hand-washing and thorough air-drying before packing away. Machines need to come to room temperature before stowing in a cupboard to avoid condensation and mould. Some models helpfully come with cleaning tools, but for those that don’t, small bottle brushes are essential for cleaning joins and crevices.

Durability: we looked for machines with durable parts that were easy to assemble.

Noise levels: though not vital, we preferred machines that were relatively quiet.

Capacity and overall footprint: we looked at the bowl capacity and footprint for both ease of use and storage.

Instruction manual: how helpful was the instruction book and did it include recipes?

Packaging: excessive use of plastic and polystyrene in packaging was negatively scored.

Ice-cream recipes

Ultimate vanilla ice cream
Strawberry ice cream
Vegan vanilla ice cream
Buttermilk, brown sugar and rye bread ice cream
Malt chocolate ice cream
Cranachan ripple ice cream
Gooseberry ice cream

Sorbet recipes

Mango sorbet
Raspberry sorbet
Elderflower sorbet
Lemon sorbet
Rhubarb and star anise sorbet
Gooseberry, elderflower and sauvignon sorbet
Refreshing lychee and lime sorbet

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This guide was last updated in August 2024. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk.

Best ice-cream makers for homemade frozen desserts (2024)

FAQs

Is it worth buying an ice cream maker? ›

Cost Saving & Value for Money

Even though the initial cost of an ice cream machine is high, the cost you save in the long run compared to that of store-bought ice cream is far less for the quality of the finished ice cream and the convenience of purchasing in store or online.

Why does homemade ice cream freeze harder than store bought? ›

Homemade ice cream usually contains much less air than the stuff you buy in the store. Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content.

What is the difference between ice cream compressor and maker? ›

Everything you need to know about ice cream makers

Machines with compressors have a built-in refrigeration system that chills the bowl to freezing temperatures at the beginning of the process. Makers without this feature require you to freeze a bowl beforehand, often overnight.

What is the difference between frozen dessert and frozen ice cream? ›

Most simply put, ice cream is made of milk solids or fats, whereas frozen desserts use vegetable oil, or Vanaspati. The use of different ingredients naturally renders varied nutritional benefits to the two. For example, vegetable oil contains trans and saturated fats, which rank high in the unhealthy index.

What to look for when buying an ice cream machine? ›

Soft Serve Ice Cream Machine: Guide to Buying
  • Soft serve frozen dessert has long been a beloved dessert across the globe, and for good reason.
  • Capacity. First and foremost, one must consider the capacity of the machine. ...
  • Size. ...
  • Flavor Options. ...
  • Speed. ...
  • Ease of Use. ...
  • Maintenance. ...
  • Energy Efficiency.

What is the life expectancy of an ice cream machine? ›

The useful life of an ice cream machine should be at least 20–25 years, provided that it provides excellent service during that time.

How to make homemade ice cream creamy and not icy? ›

Whole milk – I don't recommend replacing it with reduced fat or skim. Whole milk's higher fat content ensures that the homemade ice cream comes out creamy, not icy. Cane sugar – For sweetness.

Why isn't my ice cream freezing in the ice cream maker? ›

It's as simple as this: If the freezer bowl that goes with your ice cream maker isn't cold (like, really cold), your ice cream is never going to freeze. → Follow this tip: In order for the machine to freeze the ice cream as it churns, it needs to be cold — like, totally and completely, rock-hard, ice cold.

What to add to homemade ice cream to keep it soft? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

What brand of ice cream is real ice cream? ›

Formidable brands like Ben & Jerry's, Jeni's, or even Haagen-Dazs are all considered real ice cream.

Does Breyers make real ice cream anymore? ›

“The replacement ingredient is of course, corn syrup, wood cellulose and ethylene glycol for 'smoothness' which is also why it doesn't melt.” The post is incorrect: Breyers produces both original ice creams and frozen dairy desserts, two different products.

Why is Breyers called frozen dessert and not ice cream? ›

One result of these cost-cutting practices has been that many (but not all) of Breyers' products no longer contain enough milk and cream to meet labeling requirements for ice cream, and are now labeled "Frozen Dairy Dessert" in the United States and "Frozen Dessert" in Canada.

Tips for Making Homemade Ice CreamThe Spruce Eatshttps://www.thespruceeats.com ›

Improve your frozen dessert-making process by making sure certain things are cold before you start. Properly store your treats when you're done.
Tips on Making Homemade Ice Cream Article - See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomema...
Having an ice cream maker at home is one of the best ways to make own frozen desserts from scratch. Here are the best ice-cream makers in 2023.

Is it better to make ice cream with a machine? ›

An ice cream made with the granita method just won't get quite as smooth as something made with a machine. You also have a lot more options when you use an ice cream machine, and you're not just limited to no-churn recipes.

Do you save money making your own ice cream? ›

It's cost effective!

If you eat a lot of ice cream then you're going to save a huge amount of money by making your own. Especially when you consider that one of the best machines is available for less than $45 and will last a lifetime!

Is homemade ice cream better than store-bought? ›

Conventional ice cream purchased at the grocery store may contain chemical additives that homemade ice cream does not. These additives are used to prolong the shelf life of store-bought ice cream and enhance the color and flavor.

Is it necessary to have an ice maker? ›

If you go through a fair bit of ice, it saves you all that waiting time. But an ice maker isn't an essential appliance.

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